Yum Hua Plee Thod Grob

Salad with Crispy Fried Banana Blossom

ยำหัวปลีทอดกรอบ

Central Thailand

is a variation of Yum Hua Plee in which the banana blossom is coated in batter and deep-fried until crispy. The salad is dressed with Nam Yum, a dressing made from fish sauce, lime juice, and palm sugar. Depending on the recipe, coconut milk and Nam Prik Pao are also added to the dressing. Other possible additions are hard-boiled eggs and peanuts. The salad is also known under the shortened name .

Name

Yum Hua Plee Thod Grob (ยำหัวปลีทอดกรอบ)

Yum (): Mix (Salad/Soup)
Hua Plee (): Banana blossom (Banana heart)
Thod (): deep-fry, pan-fry
Grob (): crispy

Alternative names

Yum Hua Plee Thod, Yam Hua Plee Thod Grob, Yam Hua Pli Thod Grob, Yam Hua Pli Tod Krob

A Variation of

Yum Hua Plee

Uses

Nam Yum

Nam Prik Pao

Recipes

naturalpalm.com (Automatic translation)

Recipes

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