“Yum Ba Thua Ba Khueo” (
) from Northern Thailand uses various green vegetables such as snake beans, Thai
eggplants and water spinach that are finely chopped and then served together with minced meat in a spicy paste made from chilis, garlic, shallots and shrimp
paste.
On the internet you can also find other recipes where all ingredients are crushed and mixed in a mortar. The dish can also be found under the shortened name
“Yum Ba Thua Ba” (
).
