Tung ThongDumplings With Pork and Shrimpถุงทอง Central ThailandDeep Fried Finger Foodare small dumplings filled with a mixture of minced meat and shrimp. The dumplings are shaped into small pouches and then deep-fried until golden brown and crispy. They are usually served with Nam Jim Gai or a plum sauce.NameTung Thong (ถุงทอง)Tung ()Sack, BagThong ()goldAlternative namesThung Thong, Tung Tong, Toong ThongBest accompied byNam Jim GaiRecipeshungryinthailand.comThailand: The Cookbook P. 88Recommended Thailand: The Cookbook at amazon.de¹
