In “Tom Yum Talee Haeng” (
), seafood and straw mushrooms are dry stir-fried together with “the trinity of Tom Yum” -
galangal, lemongrass and kaffir lime leaves as well as Nam Prik Pao in a wok, instead of being made into a soup.
Name
Tom Yum Talee Haeng (ต้มยำทะเลแห้ง)
Tom ()
boil, cook
Yum ()
Mix (Salad/Soup)
Talee ()
Seafood
Haeng ()
dry
Alternative names
Tom Yum Thalee Haeng,
Tom Yum Talee Häng,
Tom Yum Talee Haeng
