is a Thai wok dish with prawns. The prawns are dry stir-fried together with galangal, lemongrass and kaffir
lime leaves as well as Nam Prik Pao, instead of being cooked in a soup.
Name
Tom Yum Goong Haeng (ต้มยำกุ้งแห้ง)
Tom ()
boil, cook
Yum ()
Mix (Salad/Soup)
Goong ()
Shrimp, Prawns
Haeng ()
dry
Alternative names
Tom Yum Gung Häng,
Tom Yum Goong Haeng,
Tom Yum Goong Haeng
