Tom Kati Sai Bua Plaa

Soup with Lotus Stems and Fish

ต้มกะทิสายบัวปลา

Southern Thailand

is a southern Thai soup with coconut milk, fish, and lotus stems. The soup is based on a paste made from pepper, lemongrass, coriander roots, shallots, and shrimp paste, and is seasoned with tamarind paste and palm sugar. Typically prepared with mackerel, it is then called .

Name

Tom Kati Sai Bua Plaa (ต้มกะทิสายบัวปลา)

Tom (): boil, cook
Kati (): Coconut milk
Sai Bua (): Lotus Stem
Plaa (): Fish (General)

Alternative names

Tom Gati Sai Bua Plaa, Tom Kati Lai Bua Plaa, Tom Sai Bua Plaa Tu Thod, Dtom Gati Sai Bua

Recipes

cookpad.com (Automatic translation)
Thai Food P. 264

Dtom Gati Sai Bua

Recipes

This might interest you too