“Tom Dok Mai Jin Hed Hom” (
) is a soup with spare ribs, day lily buds, and shiitake mushrooms. The broth is
seasoned with the “three friends,” meaning white pepper, garlic, and cilantro roots, as well as some fish sauce.
Name
Tom Dok Mai Jin Hed Hom (ต้มดอกไม้จีนเห็ดหอม)
Tom ()
boil, cook
Dok Mai Jin ()
Day lily (Chinese flower)
Hed Hom ()
Shiitake mushroom
Alternative names
Dtom Dok Mai Jin Hed Hom,
Tom Dok Mai Chin Hed Hom
