“Tom Dok Mai Jin Hed Hom” (
ต้มดอกไม้จีนเห็ดหอม) is a soup with spare ribs, day lily buds, and shiitake mushrooms. The broth is
seasoned with the “three friends,” meaning white pepper, garlic, and cilantro roots, as well as some fish sauce.
Name
Tom Dok Mai Jin Hed Hom
Tom (ต้ม)
boil, cook
Dok Mai Jin (ดอกไม้จีน)
Day lily (Chinese flower)
Hed Hom (เห็ดหอม)
Shiitake mushroom
Alternative names
Dtom Dok Mai Jin Hed Hom,
Tom Dok Mai Chin Hed Hom
