are Thai fish cakes made from minced fish, curry paste, and various spices. This mixture is often mixed with chopped
yard long beans and kaffir lime leaves, then formed into small patties and deep-fried. They are often served with “Ajaad Thaeng Gwa” as a dip.
Name
Thod Man Plaa (ทอดมันปลา)
Thod Man ()
Fried patty
Plaa ()
Fish (General)
Alternative names
Thod Man Plaa,
Thord Man Pla,
Thod Mun Pla,
Tod Man Pla,
Tod Mun Pla,
Thawt Mun Pla
Best accompied by
Ajaad Thaeng Gwa
Nam Jim Thod Man
Recipes
hungryinthailand.com
www.simplysuwanee.com
asiastreetfood.com
Thailand: The Cookbook P. 304
Thai Food P. 494
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