Tap Wan

Salad with Pork Liver

ตับหวาน Northeastern Thailand

is a salad with cooked or fried pork liver. The liver is mixed with shallots, spring onions and fresh herbs such as coriander or mint. The salad is then dressed with a dressing made from fish sauce, lime juice, sugar and chili flakes.

Name
Tap Wan (ตับหวาน)
Tap ()
Liver
Wan ()
sweet
Alternative names
Tab Wan
Uses
Nam Yum

Recipes

  • Thailand: The Cookbook P. 137
  • The Drinking Food of Thailand P. 187
  • Thai Food P. 503
Recommended Thailand: The Cookbook Thailand: The Cookbook at amazon.de¹

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