Sup Pak

Salad of Blanched Vegetables

ซุปผัก Northern Thailand

is a salad from Northern Thailand where blanched leafy vegetables are dressed with a paste made from garlic, chilis, and fermented fish sauce. The salad is typically garnished with fresh herbs, ginger, and sesame seeds.

The name “Sup” indicates the Lao origin of the salad, while “Pak” generally means “vegetables.”

Name
Sup Pak (ซุปผัก)
Sup ()
Broth, but also dip or salad (Isaan & Northern Thailand)
Pak ()
Vegetables, Plant (General)
Alternative names
Sup Phak, Soop Pak, Soup Pak

Recipes

  • der-reiskoch.de

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