is a sour soup from Southern Thailand. This simple soup with Indian roots is prepared with tamarind, curry leaves, a
masala spice blend, and various other spices. It is often served as a contrast to heavy curries.
Name
Sup Makham (ซุปมะขาม)
Sup ()
Broth, but also dip or salad (Isaan & Northern Thailand)
Makham ()
Tamarind
Alternative names
Sup Makhaam
Recipes
The Food of Southern Thailand P. 91
RecommendedThe Food of Southern Thailand at amazon.de¹
