is a spicy dip from Isaan. It is made from mushrooms, snake beans, pounded fish and some spices and fresh
herbs. It is typically served with raw vegetables and sticky rice.
Name
Sup Hed Gra Dang (ซุปเห็ดกระด้าง)
Sup ()
Broth, but also dip or salad (Isaan & Northern Thailand)
