are pork spare ribs that are braised in a sauce made from yellow bean paste, garlic,
coriander roots, pepper, ginger and different types of soy sauce until the meat almost falls off the bones.
Depending on the recipe, the ribs are cut into small pieces with a cleaver before braising. This dish of Chinese origin is also known as
.
Name
Si Khrong Moo Toon Tao Jiaw (ซี่โครงหมูตุ๋นเต้าเจี้ยว)
Si Khrong ()
Ribs, Spare ribs
Moo ()
Pork
Toon ()
braise, stew
Tao Jiaw ()
Fermented yellow bean paste
Alternative names
Si Krong Moo Toon Tao Jiaw,
Si Khrong Moo Toon Tao Jiao,
Si Khrong Moo Ob Tao Jiao
