are pork ribs that are deep-fried in hot oil until they are crispy on the
outside. The ribs are marinated in various sauces and chopped garlic and crushed peppercorns before frying.
Name
Si Khrong Moo Thod Gratiam Prik Thai (ซี่โครงหมูทอดกระเทียมพริกไทย)
Si Khrong ()
Ribs, Spare ribs
Moo ()
Pork
Thod ()
deep-fry, pan-fry
Gratiam ()
Garlic
Prik Thai ()
Pepper
Alternative names
Si Khrong Moo Thod Kratiam Phrik Thai,
Si Khrong Moo Tod Kratiam Prik Thai,
Si Krong Mu Thod Kra Tiam Prik Thai
