refers to very wide rice noodles in Thailand that are made from rice flour and tapioca starch. They are often used in wok
dishes like Pad See Ew or Rad Na or also in noodle soups. The noodles have a soft but also slightly chewy texture and absorb the flavor of sauces very well.
Name
Sen Yai (เส้นใหญ่)
- Sen Yai ()
- Wide rice noodles, Rice sheets
Usages
Sen Yai can also be made from rice paper as a good approximation. I have documented how to do this in the article
Thai Sen Yai from Rice Paper (reiskoch.de).
Recipes
- hungryinthailand.com
- www.tastythais.com
- woonheng.com
- der-reiskoch.de
