or “Sai Krok Isaan” (
) is a sausage made from pork and rice that is usually fermented
in the sun. The fermentation creates a slightly sour taste. It is made in the sausage form we are used to, but also in the form of small balls. Sai Krok is
often served as a snack together with fresh chilis, ginger, shallots and cabbage.
Name
Sai Krok Isaan (ไส้กรอกอีสาน)
Sai Krok ()
Sausage
Isaan ()
Northeastern Thailand
Alternative names
Sai Krok,
Sai Grok,
Sai Gok,
Sai Kok,
Sai Krok Isaan,
Sai Grok Esarn,
Sai Gok E-sarn,
Sai Krawk Isaan
