Sai Bua Pad Goong

Stir-Fried Lotus Stems with Shrimp

สายบัวผัดกุ้ง Central Thailand

In from Central Thailand, lotus stems are stir-fried together with shrimp in a simple sauce made from fish sauce, oyster sauce, and yellow bean paste.

Name
Sai Bua Pad Goong (สายบัวผัดกุ้ง)
Sai Bua ()
Lotus Stem
Pad ()
stir-fry
Goong ()
Shrimp, Prawns
Alternative names
Sai Bua Phad Goong, Sai Bua Pad Kung, Sai Bua Phad Kung, Sai Bua Pad Koong, Sai Bua Phad Koong

Recipes

  • Thailand: The Cookbook P. 363
Recommended Thailand: The Cookbook Thailand: The Cookbook at amazon.de¹

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