Saa Nuea

Beef with Herbs

ส้าเนื้อ

Northern Thailand

Saa Nuea ( ) is a northern Thai dish where raw or rare beef is seasoned with Prik Laap mixture and served together with shallots, some broth and fresh herbs. Popular herbs include long coriander, Vietnamese coriander, peppermint, holy basil or lemon basil.

There are also variations of this dish that use offal and are seasoned with blood, bile or the partly digested contents of the first stomach of cattle. The various variations are also known under the name “Saa Jin” (ส้าจิ๊น).

Name

Saa Nuea (ส้าเนื้อ)

Saa (): Salad (Northern Thailand)
Nuea (): Beef

Alternative names

Sa Nuea, Saa Jin, Saa Chin, Sa Chin, Sa Nuea Sadung

Uses

Prik Laap

Recipes

lannainfo.library.cmu.ac.th
cookpad.com (Automatic translation)

Recipes

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