Saa Moo

is a Northern Thai dish where pork or pork offal is seasoned with Prik Laap and served together with shallots, some broth and fresh herbs. Depending on the recipe, the meat is used raw or seared, or blood is used instead of the broth.

Typical herbs used for Saa are long coriander, Vietnamese coriander, mint, holy basil, lemon basil or a combination of these. The dish can also be found under the name .

Recipes

• cookpad.com (Automatic translation)
• krua.co