is a crispy, layered flatbread served for dipping in a creamy dip based on yellow curry paste and
coconut milk. The roti is fried in hot fat until golden brown and crispy, providing a pleasant contrast to the spicy curry dip. Instead of a specially prepared
dip, it can also be served with leftover yellow curry, or the roti is simply served as an accompaniment to a freshly prepared curry. The dish is also known by
the reversed name
.
Name
Roti Jim Gaeng Gari (โรตีจิ้มแกงกะหรี่)
- Roti ()
- Roti
- Jim ()
- to dip
- Gaeng Gari ()
- Yellow Curry
Alternative names
Roti Jim Gaeng Garee,
Gaeng Gari Jim Roti
Recipes
