Prik Nam Som

Pickled chilis in vinegar

พริกน้ำส้ม

Central Thailand

are larger, milder Thai chilies that are pickled in vinegar. This simple spicy sauce can be prepared with rice vinegar or other types of vinegar. Prik Nam Som is often used to round off the taste of noodle and rice dishes or soups. For example, a version with yellow chilies is particularly popular as a side dish to rad na dishes.

Name

Prik Nam Som (พริกน้ำส้ม)

Prik (): Chili, Spice
Nam (): Water, Liquid, Sauce, Soup
Som (): sour

Alternative names

Phrik Nam Som, Prik Dong Nahm Som

Fits

Rad Na
Pad See Ew Sen Yai
Pad See Ew Ba Mee
Gai Pad Nga Khao
Ba Mee Rad Na Goong

Recipes

hungryinthailand.com
Thai Food P. 571

Recipes

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