Plaa Lek Thod Grob" (
ปลาเล็กทอดกรอบ) are dried or fresh anchovies that are deep-fried until they are crispy. If dried fish is used,
it must be soaked briefly before frying, but not seasoned at all, as it has already been dried with salt. Fresh fish is usually seasoned with fish sauce and
coated in flour before deep-frying.
Name
Plaa Lek Thod Grob
Plaa (ปลา)
Fish (General)
Lek (เล็ก)
small, thin
Thod (ทอด)
deep-fry, pan-fry
Grob (กรอบ)
crispy
Alternative names
Pla Lek Tod Grob,
Plaa Lek Thod Krob
Recipes
The Drinking Food of Thailand P. 23
RecommendedThe Drinking Food of Thailand at amazon.de¹
