“Pik Gai Thod” (
ปีกไก่ทอด) is what deep-fried chicken wings are called in Thailand. These are usually marinated before frying. A
marinade of fish sauce, coriander roots, pepper and garlic is very popular.
Name
Pik Gai Thod
Pik Gai (ปีกไก่)
Chicken wings
Thod (ทอด)
deep-fry, pan-fry
Alternative names
Pik Gai Tord,
Phik Gai Thod,
Phik Gai Tod,
Pik Kai Tod,
Phik Kai Thod,
Phik Kai Thawt
