“Pik Gai Thod Nam Plaa” (
) are deep-fried chicken wings. These are marinated with fish sauce and white pepper
before frying and then dusted with starch.
Name
Pik Gai Thod Nam Plaa (ปีกไก่ทอดน้ำปลา)
Pik Gai ()
Chicken wings
Thod ()
deep-fry, pan-fry
Nam Plaa ()
Fish sauce
Alternative names
Pik Gai Tord Nam Plaa,
Phik Gai Thod Nam Plaa,
Phik Gai Tod Nam Pla,
Pik Kai Tod Nam Pla,
Phik Kai Thod Nam Pla,
Phik Kai Thawt Nam Pla
