Phla Nuea

“Phla Nuea” ( ) is a salad with beef, lots of lemongrass and other herbs in a dressing with lime juice and fish sauce or Nam Prik Pao. Originally, raw beef was used for this dish, which was then cooked in the citric acid similar to Latin American ceviche. Nowadays, however, the beef is usually at least seared until pink.

Recipes

• der-reiskoch.de
• cookpad.com (Automatic translation)
• Hot Thai Kitchen P. 140