“Pak Khad Kaau Pad Plaa Muek Haeng” (
), which is often simply called “Pad Pak Khad Kaau”
(
), is a quick wok dish where Chinese cabbage is stir-fried together with garlic and dried squid.
Name
Pak Khad Kaau Pad Plaa Muek Haeng (ผักกาดขาวผัดปลาหมึกแห้ง)
Pak Khad Kaau ()
Napa cabbage
Pad ()
stir-fry
Plaa Muek ()
Squid, Octopus
Haeng ()
dry
Alternative names
Pak Khad Kaau Pad Plaa Mük Haeng,
Pak Khad Kow Phat Pla Muek Haeng,
Pad Pak Khad Kaau
