Pak Khad Kaau Pad Gai

Stir-Fried Chinese Cabbage with Chicken

ผักกาดขาวผัดไก่

Central Thailand

“Pak Khad Kaau Pad Gai” ( ) is a quick wok dish where Chinese cabbage is stir-fried together with garlic, possibly chilis and chicken, and then finished with a mixture of soy, fish and oyster sauce plus some sugar. The dish can also be found under the name “Pad Phak Khad Khaau Sai Gai” ( ).

Name

Pak Khad Kaau Pad Gai (ผักกาดขาวผัดไก่)

Pak Khad Kaau (): Napa cabbage
Pad (): stir-fry
Gai (): Chicken

Alternative names

Phak Khad Khaau Phad Gai, Phak Gaat Khaao Phat Kai, Phak Gaat Khao Phat Kai, Pad Phak Khad Khaau Sai Gai, Phad Phak Khad Khaau Sai Kai, Phad Phak Kad Khao Sai Kai

Recipes

cookpad.com (Automatic translation)

Recipes

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