is amaranth that is stir-fried with garlic and then deglazed with a mixture of oyster sauce and
soy sauce. This dish is sometimes also simply called “Pad Khom Nam Man Hoi” (
).
Name
Pad Pak Khom Nam Man Hoi (ผัดผักโขมน้ำมันหอย)
Pad ()
stir-fry
Pak Khom ()
Amaranth
Nam Man Hoi ()
Oyster sauce
Alternative names
Phad Phak Khoom Naam Man Hoi,
Pak Khom Pad Nan Man Hoi
