“Pad Pak Dong Moo Sap” (
ผัดผักดองหมูสับ) is a simple wok dish from northern Thailand. Here, minced meat and pickled leafy
vegetables are stir-fried together with garlic and chilis and then deglazed with a mixture of soy sauce, fish sauce and oyster sauce. The dish can also be found
under the name “Moo Sap Pad Gap Pak Dong” (
หมูสับผัดกับผักดอง).
Name
Pad Pak Dong Moo Sap
Pad (ผัด)
stir-fry
Pak (ผัก)
Vegetables, Plant (General)
Dong (ดอง)
pickled
Moo Sap (หมูสับ)
Minced pork (Ground pork)
Alternative names
Pad Pak Dong Mhu Sap,
Phat Phak Dong Moo Sap,
Moo Sap Pad Gap Pak Dong,
Muu Sap Phat Kap Phak Dawng
Uses
Pak Khad Dong
Nam Sot Pad
Recipes
The Food of Northern Thailand P. 117
RecommendedThe Food of Northern Thailand at amazon.de¹
