"Pad Pak Choi Tao Jiaw"
(ผัดผักฉ่อยเต้าเจี้ยว) is a simple wok dish with bok choy. The bok choy is stir-fried together with garlic, Thai chilis
and yellow bean paste. The dish is also known under the name “Pak Kwang Tung Pad Tao Jiaw” (
ผักกวางตุ้งผัดเต้าเจี้ยว).
Name
Pad Pak Choi Tao Jiaw
Pad (ผัด)
stir-fry
Pak Choi (ผักฉ่อย)
Bok choy
Tao Jiaw (เต้าเจี้ยว)
Fermented yellow bean paste
Alternative names
Pad Pak Choi Tao Jiao,
Pad Pak Choy Tao Djiau,
Pad Bok Choy Tao Jiao,
Pad Pak Choi Tao Jiu,
Pad Pak Choy Tao Jiu,
Pak Kwang Tung Pad Tao Djiau,
Phak Kwang Toong Phat Tao Jiao
