Pad Moo Sap Makuea Prau

Stir-Fried Minced Pork With Thai Eggplant

ผัดหมูสับมะเขือเปราะ

Northern Thailand

“Pad Moo Sap Makuea Prau” ( ผัดหมูสับมะเขือเปราะ ) is a wok dish where minced pork and Thai eggplant are stir-fried with garlic and Thai chilis. The whole dish is deglazed with a mixture of oyster sauce, fish sauce and soy sauce and seasoned with some Thai basil.

Name

Pad Moo Sap Makuea Prau

Pad (ผัด): stir-fry
Moo Sap (หมูสับ): Minced pork (Ground pork)
Makuea Prau (มะเขือเปราะ): Thai eggplant

Alternative names

Pad Moo Sap Makuea Prau, Phat Moo Sap Makuea Prau, Phat Moo Sap Ma Kua Prau

Uses

Nam Sot Pad

Recipes

This might interest you too