is stir-fried noodles as they are prepared in the “Phak Phanang” district in the southern Thai province of
Nakhon Si Thammarat. The noodles are mixed with a sauce made from shallots, chilis, coconut milk, shrimp paste, tamarind and palm sugar. It is usually served
with shrimp or other seafood.
Name
Pad Mee Phak Phanang (ผัดหมี่ปากพนัง)
Pad ()
stir-fry
Mee ()
Egg noodles
Phak Phanang ()
District Phanang
Alternative names
Pad Mie Phak Phanang,
Pad Mie Pak Panang,
Pad Mee Pak Phanang
