Pad Kee Mao Goong

Drunkard’s Stir-fry with Prawns

ผัดขี้เมากุ้ง

Central Thailand

“Pad Kee Mao Goong” ( ) is a Thai stir-fry dish in which prawns are sautéed with garlic, various types of chili, fresh green pepper and chinese keys. It is seasoned with a mixture of oyster sauce, fish sauce and Chinese cooking wine before being garnished with holy basil. This dish is typically served with jasmine rice.

Name

Pad Kee Mao Goong (ผัดขี้เมากุ้ง)

Pad (): stir-fry
Kee Mao (): Drunk
Goong (): Shrimp, Prawns

Alternative names

Pad Khi Mao Gung, Phat Khi Mao Gung

A Variation of

Pad Kee Mao

Recipes

der-reiskoch.de

Recipes

This might interest you too