is a wok-fried dish with king oyster mushrooms and prawns. The two ingredients are sautéed together
with spring onions and garlic as well as a mixture of palm sugar, soy sauce and oyster sauce.
Name
Pad Hed Orinji Goong (ผัดเห็ดออรินจิกุ้ง)
Pad ()
stir-fry
Hed Orinji ()
King Oyster mushroom
Goong ()
Shrimp, Prawns
Alternative names
Pad Het Orinji Gung,
Pad Hed Orinji Gung,
Phad Hed Orinji Goong
