are fried shiitake mushrooms. They are first sautéed with garlic and then deglazed with a mixture
of oyster sauce, soy sauce and a little chicken stock. The dish is also known under the reversed names “Hed Hom Pad Nam Man Hoi”
(
) or “Hed Hom Sot Pad Nam Man Hoi” (
).
Name
Pad Hed Hom Nam Man Hoi (ผัดเห็ดหอมน้ำมันหอย)
Pad ()
stir-fry
Hed Hom ()
Shiitake mushroom
Nam Man Hoi ()
Oyster sauce
Alternative names
Pad Het Hom Nam Man Hoi,
Hed Hom Pad Nam Man Hoi,
Hed Hom Sot Pad Nam Man Hoi
