The
is a dish featuring straw mushrooms and pork. The finely sliced pork tenderloin is first
marinated with garlic and soy sauce, then stir-fried in a wok with the mushrooms, red chile, scallions, and oyster sauce. It is typically served with jasmine
rice.
Name
Pad Hed Fang Nam Man Hoi (ผัดเห็ดฟางน้ำมันหอย)
Pad ()
stir-fry
Hed Fang ()
Straw Sushroom
Nam Man Hoi ()
Oyster sauce
Alternative names
Phat Hed Fang Nam Man Hoi,
Phat Hed Fang Nam Man Hoy
