Pad Ga Prau Plaa

Stir-fried Fish with Holy Basil

ผัดกะเพราปลา

Central Thailand

“Pad Ga Prau Plaa” ( ) is chopped or minced fish that is stir-fried together with crushed garlic and chilis. It is then deglazed with a mixture of fish sauce, soy sauce and Golden Mountain Sauce and mixed with holy basil.

Name

Pad Ga Prau Plaa (ผัดกะเพราปลา)

Pad (): stir-fry
Ga Prau (): Holy Basil
Plaa (): Fish (General)

Alternative names

Pad Gaprao Plaa, Pad Kra Pao Plaa, Pad Krapao Plaa, Phat Kaphrao Plaa, Phat Ka Phrao Pla

A Variation of

Pad Ga Prau

Best accompied by

Khai Dao

Recipes

www.pholfoodmafia.com (Automatic translation)

Recipes

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