Pad Ga Prau Moo

Stir-fried pork with holy basil

ผัดกะเพราหมู Central Thailand

is a stir-fried dish with pork and holy basil. The pork is sautéed with a paste made from crushed garlic and chili peppers before being deglazed with a mixture of oyster sauce, fish sauce and soy sauce. The basil leaves (bai ga prau) are added at the end . Sometimes green beans or other vegetables are also mixed in. The dish is served with a fried egg and jasmine rice.

Name
Pad Ga Prau Moo (ผัดกะเพราหมู)
Pad ()
stir-fry
Ga Prau ()
Holy Basil
Moo ()
Pork
Alternative names
Pad Gaprao Moo, Pad Kra Pao Moo, Pad Krapao Moo, Phat Kaphrao Moo, Pad Krapow Moo
A Variation of

Recipes

  • hungryinthailand.com
  • Thailand: The Cookbook P. 347

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