is a variation of
Pad Kra Pao, in which minced pork is fried with the
usual mixture of crushed garlic and chilis and seasoned with various sauces and holy basil. The “Pad Ga Prau Moo Sap” is also usually served with a fried egg or
“Khai Doa”
Name
Pad Ga Prau Moo Sap (ผัดกะเพราหมูสับ)
Pad ()
stir-fry
Ga Prau ()
Holy Basil
Moo Sap ()
Minced pork (Ground pork)
Alternative names
Pad Gaprao Mhu Sap,
Pad Kra Pao Moo Sap,
Pad Krapao Moo Sap,
Phat Kaphrao Moo Sap,
Pad Krapow Moo Sap
