“Pad Ga Prau Moo Sap” (
ผัดกะเพราหมูสับ) is a variation of
Pad Kra Pao, in which minced pork is
fried with the usual mixture of crushed garlic and chilis and seasoned with various sauces and holy basil. The “Pad Ga Prau Moo Sap” is also usually served with
a fried egg or “Khai Doa”
Name
Pad Ga Prau Moo Sap
Pad (ผัด)
stir-fry
Ga Prau (กะเพรา)
Holy Basil
Moo Sap (หมูสับ)
Minced pork (Ground pork)
Alternative names
Pad Gaprao Mhu Sap,
Pad Kra Pao Moo Sap,
Pad Krapao Moo Sap,
Phat Kaphrao Moo Sap,
Pad Krapow Moo Sap
