Pad Ga Prau Moo Sap Hed

Minced Pork with Mushrooms and Holy Basil

ผัดกะเพราหมูสับเห็ด

Central Thailand

is a quick stir-fried dish made with minced pork, mushrooms, and holy basil. The minced pork and mushrooms are stir-fried over high heat together with a simple paste of garlic and chilis in a wok, then deglazed with a mixture of fish sauce, oyster sauce, and soy sauce. The basil leaves are folded in at the end. The dish is typically served with jasmine rice and a fried egg. It can also be found under the name .

Name

Pad Ga Prau Moo Sap Hed (ผัดกะเพราหมูสับเห็ด)

Pad (): stir-fry
Ga Prau (): Holy Basil
Moo Sap (): Minced pork (Ground pork)
Hed (): Mushrooms (General)

Alternative names

Pad Gaprao Moo Sap Hed, Pad Kra Pao Moo Sap Hed, Pad Krapao Moo Sap Hed, Phat Kaphrao Moo Sap Hed, Pad Krapow Moo Sap Hed

Specific Names

By appending a specific type of the main ingredient, more specific names are formed, such as "Pad Ga Prau Moo Sap Hed …"

(Abalone mushroom)
(Shiitake mushroom)
(Enoki mushroom)
(Oyster mushroom)
(Shimeji mushroom)

A Variation of

Pad Ga Prau Moo Sap

Recipes

cookpad.com (Automatic translation)

Recipes

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