Pad Ga Prau Moo Daeng

Marinated red pork with holy basil

ผัดกะเพราหมูแดง

Central Thailand

is a variation of Pad Ga Prau made with marinated red pork, or . The already cooked meat is cut into slices or cubes and sautéed with a paste made from garlic and chili peppers. It is then deglazed with a mixture of oyster sauce, fish sauce and soy sauce, and the holy basil leaves are added at the end. The dish is served with jasmine rice and often with a fried egg.

Name

Pad Ga Prau Moo Daeng (ผัดกะเพราหมูแดง)

Pad (): stir-fry
Ga Prau (): Holy Basil
Moo (): Pork
Daeng (): red

Alternative names

Pad Gaprao Moo Daeng, Pad Ga Prao Moo Daeng, Pad Ga Prao Muu Daeng, Pad Kra Pao Moo Daeng

A Variation of

Pad Ga Prau

Best accompied by

Khai Dao

Uses

Moo Daeng

Recipes

www.wongnai.com
pantip.com (Automatic translation)

Recipes

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