Pad Ga Prau Hoi

Stir-Fried Mussels with Holy Basil

ผัดกะเพราหอย

Central Thailand

refers to various versions of Pad Ga Prau in which mussels are used as the main ingredient. Like all Pad Ga Prau dishes, the mussels are seared together with crushed garlic and chili peppers. The dish is then deglazed with a mixture of fish sauce, soy sauce, and oyster sauce, and finished with fresh holy basil leaves.

Name

Pad Ga Prau Hoi (ผัดกะเพราหอย)

Pad (): stir-fry
Ga Prau (): Holy Basil
Hoi (): Mollusks, Shellfish (Mussels, Snails)

Alternative names

Pad Krapao Hoi

Specific Names

By appending a specific type of the main ingredient, more specific names are formed, such as "Pad Ga Prau Hoi …"

(Scallop)
(Mussel)
(Oyster)
(Striped Venus Clam)

A Variation of

Pad Ga Prau

Variations

Pad Ga Prau Hoi Shell

Recipes

cookpad.com (Automatic translation)

Recipes

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