Pad Fak Thong

Stir-Fried Pumpkin with Egg

ผัดฟักทอง Central Thailand

is stir-fried pumpkin that is stir-fried with ginger, galangal, lemongrass, garlic, chilis and soy sauce. The whole dish is then mixed with scrambled eggs and horapa basil.

Name
Pad Fak Thong (ผัดฟักทอง)
Pad ()
stir-fry
Fak ()
Gourd, Squash
Thong ()
gold
Alternative names
Pad Faktong, Phat Fak Tong, Phat Fak Thawng

Recipes

  • der-reiskoch.de
  • hot-thai-kitchen.com
  • Pok Pok P. 94
  • Sabai P. 174

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