Pad Fak Thong

Stir-Fried Pumpkin with Egg

ผัดฟักทอง

Central Thailand

"Pad Fak Thong" ( ผัดฟักทอง ) is stir-fried pumpkin that is stir-fried with ginger, galangal, lemongrass, garlic, chilis and soy sauce. The whole dish is then mixed with scrambled eggs and horapa basil.

Name

Pad Fak Thong

Pad (ผัด): stir-fry
Fak (ฟัก): Gourd, Squash
Thong (ทอง): gold

Alternative names

Pad Faktong, Phat Fak Tong, Phat Fak Thawng

Recipes

der-reiskoch.de
hot-thai-kitchen.com
Pok Pok P. 94

Recipes

This might interest you too