Pad Buap Sai Khai

Stir-Fried Angled Gourd with Egg

ผัดบวบใส่ไข่

Central Thailand

Pad Buap Sai Khai" ( ) is sliced angled gourd fried together with whisked eggs . This combination is a popular breakfast in Thailand. The dish is also known under the longer name “Pad Buap Liam Sai Khai” ( ) or as “Pad Mara Wan Sai Khai” ( ).

Name

Pad Buap Sai Khai (ผัดบวบใส่ไข่)

Pad (): stir-fry
Buap (): Calabash, Luffa
Sai (): with, add
Khai (): Eggs

Alternative names

Pad Buap Liam Sai Khai, Pad Mara Wan Sai Khai

Recipes

cookpad.com (Automatic translation)
Thailand: The Cookbook P. 328
Classic Thai Stir Fry Dishes P. 46

Recommended

Thailand: The Cookbook at amazon.de¹

Recipes

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