is a stir-fried dish with egg noodles. For preparation, garlic is briefly fried, then mixed with the noodles and seasoned
with fish sauce, oyster sauce, and a little palm sugar. Typical additional ingredients include mung bean sprouts and spring onions, but the dish can be prepared
with almost any vegetables and different meats. It is also known as “Ba Mee Pad” (
), “Pad Mee” (
),
or “Pad Mee Lueang” (
).
Name
Pad Ba Mee (ผัดบะหมี่)
- Pad ()
- stir-fry
- Ba Mee ()
- Wheat egg noodles
Alternative names
Pad Ba Mih,
Pad Ba Mee,
Ba Mee Pad,
Pad Mee,
Pad Mee Lueang
Variations
Recipes
