Or Lam Moo
Stew with pork and eggplants
The base of the broth is a paste made from Thai eggplants, chilies, garlic, shallots and lemongrass. Vegetables, bamboo shoots or mushrooms and “mai sakhaan”, an aromatic Laotian spice, are often added. Or lam is served garnished with fresh herbs such as dill or coriander. It is typically served with sticky rice.
Name
Or Lam Moo (เอาะหลามหมู)
- Or (
) - thickened (Isaan/Lanna style)
- Lam (
) - Prepared in bamboo tube
- Moo (
) - Pork
Alternative names
Or Lam Moo,
Aw Lam Moo,
Aow Lam Moo,
Or Lam Mu,
Aw Lam Mu
A Variation of
Uses
Recipes
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