Nuea Pad Thakrai

Stir-Fried Beef with Lemongrass

เนื้อผัดตะไคร้

Central Thailand

“Nuea Pad Thakrai” ( เนื้อผัดตะไคร้ ) is a stir-fry dish where beef is stir-fried with a simple paste made from lemongrass, garlic and chilis. The whole dish is seasoned with a mixture of soy sauce, fish sauce and oyster sauce and then garnished with kaffir lime leaves and chilis.

Name

Nuea Pad Thakrai

Nuea (เนื้อ): Beef
Pad (ผัด): stir-fry
Thakrai (ตะไคร้): Lemongrass

Alternative names

Nuea Pad Thakrai, Nuea Pad Tha Krai, Nuea Phat Thakrai, Nua Pad Thakrai, Nua Phat Thakrai

Uses

Nam Sot Pad

Recipes

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