is a spicy Thai paste that is often translated as “chili paste from hell”. The paste can be very dry depending on
the recipe and would be described more as very coarse chili powder in our context. It is made from dried chilis, shrimp or fish, shallots, garlic, fish sauce
and sugar. Nam Prik Na Rok is usually very spicy and is traditionally eaten with cooked rice or as a dip for vegetables or fruit.
