is a dip that is served with seafood and fish. It typically consists of a mixture of chopped garlic, coriander
roots, fresh chilis, lime juice, fish sauce and palm sugar. Another common name is “Nam Jim Seafood” (
). Depending on
the recipe, coriander greens can be added or used as a replacement for the roots.
Name
Nam Jim Talee (น้ำจิ้มทะเล)
Nam Jim ()
Dip, Sauce
Talee ()
Seafood
Alternative names
Nam Chim Thale,
Nam Djim Talee,
Nam Jim Seafood,
Nam Jim Seafuut,
Nam Jim Thalee
