Naem Thod Bai MakrutDeep-Fried Sausage With Kaffir Lime Leavesแหนมทอดใบมะกรูด Northern ThailandSausage Deep FriedThe hearty snack “Naem Thod Bai Makrut” ( ) from northern Thailand involves deep-frying fermented sausage and then mixing it with also deep-fried kaffir lime leaves. In our regions, you can alternatively use coarse pork bratwurst as a substitute.NameNaem Thod Bai Makrut (แหนมทอดใบมะกรูด)Naem ()Fermented sausageThod ()deep-fry, pan-fryBai ()Leaves, Plant (General)Makrut ()Kaffir limeAlternative namesNaem Thot Bai Makrut, Naem Tod Bai MakrutUsesNaemRecipesThailand: The Cookbook P. 92Recommended Thailand: The Cookbook at amazon.de¹
